Five Dip & Spread Recipes for an Modern Mezze Party
Last Updated February 08, 2020
Two dips are dinner, three's a party.
We love nibbling on the weekend, so we're making a meal out of sweet-savory dips, grilled flatbread and fresh chopped veggies.
Turmeric Sweet Potato Spread
Irresistibly creamy, sweet, and nutty, this dip is as delicious as it is healthy. Packed with anti-inflammatory and antioxidant rich sweet potatoes, turmeric, and black pepper, this is a...
Beet Dip with Tahini and Pistachios
Switch out predictable hummus with this bright fuschia-hued dip made of earthy beets, creamy yogurt, and zesty lemon. If you want a thicker consistency, go ahead and throw in some chickpeas for added...
Little Lion Parsley Pesto with Crudités
This pesto recipe was developed by Anne Marie Coulon of Little Lion Cafe and Garden. It goes great with vegetables, meat, or pasta.
Ricotta and Rosemary-Roasted Grape Crostini
These crostini pair sweet grapes and aromatic rosemary with creamy ricotta for a party-perfect appetizer.
Grilled Flatbread with Olive Oil and Za'atar
Smoky flatbread brushed with peppery olive oil and fragrant za'atar is a globally-inspired recipe for your next grilled meal. Find za'atar, a spice mixture of dried thyme, toasted sesame seeds,...
