Irresistibly creamy, sweet, and nutty, this dip is as delicious as it is healthy. Packed with anti-inflammatory and antioxidant rich sweet potatoes, turmeric, and black pepper, this is a double dip you can feel good about.
Make the Turmeric Sweet Potato Spread
Preheat oven to 450 degrees.
Wrap sweet potato tightly in aluminum foil and roast for 30-45 minutes until cooked through and tender.
Allow the sweet potato to cool and remove the skin. Place sweet potato, tahini, salt, turmeric, black pepper, olive oil, and garlic into a blender or food processor. Blend until smooth, adding water to reach desired consistency.
Pour into a bowl or spread onto a serving dish. Drizzle with olive oil and sprinkle with dukkah spice mix (see recipe). Serve with warm pita, chips or crudités.
Make the Dukkah Spice Mix
Mix ingredients together until combined. Makes extra.
About Our Sponsor
Bastyr University is a nonprofit, private university offering graduate and undergraduate degrees, with a multidisciplinary curriculum in science-based natural medicine. Recognized globally for its rigorous curriculum and strong research, the University has a primary campus in Kenmore, Washington, and a second campus in San Diego, California. At their San Diego campus they offer a Master of Science in Nutrition for Wellness (MSNW) degree, as well as beginning and advanced cooking classes that are open to all in the community.
Copyright ©2024 Edible San Diego (Archive). All rights reserved
