Cook once, feast all week long.
It's all too easy to fall into a lunchtime rut. When we make our lunch ahead of time, we usually end up sick to death of the same old salad by the end of the week.
Taking inspiration from our absolutely favorite Middle Eastern meals, made up of tons of fresh vegetable dips, salads, and snacks, we set out to make the ultimate Mediteranean bento box using the reVessel Adventure Kit.
The results were a colorful, gluten-free kaleidoscope of flavors that kept us fueled up all week long.
Extra Herby Tabouli Salad
Earthy couscous, bright herbs, and zesty lemon coat crunchy cucumbers and sweet cherry tomatoes in this vibrant salad perfect for summer barbeques.
Beet Dip with Tahini and Pistachios
Switch out predictable hummus with this bright fuschia-hued dip made of earthy beets, creamy yogurt, and zesty lemon. If you want a thicker consistency, go ahead and throw in some chickpeas for added...
Beet-Pickled Kohlrabi
A classic Middle Eastern staple, pickled beets and turnips, is updated with sweet crunchy kohlrabi and a multi-colored twist using two types of earthy beets. These tangy spears are ideal for your next...
Farmers Market Feast: Zucchini-Wrapped, Feta-Stuffed Dates
These sweet-savory dates are perfect fall snacks. Try to find tender, local medjool dates or other large meaty varieties for this recipe.
Three-Step Roasted Carrot and Caraway Radish Salad
Bright bunches of sweet carrots and spicy radishes found at the farmers market pair perfectly with the earthy anise note of caraway and refreshing mint in this roasted vegetable salad.
Baharat Roasted Carrots with Preserved Lemon Yogurt and Pine Nuts
Inspired by the preserved lemons she discovered in the Mahane Yehuda market in Jerusalem, chef Olivia Hayo created this recipe using local California carrots, heady baharat spices, and cool, creamy...
Lentil Rice with Olive Oil Poached Onions (Mujaddara)
Known as Mujaddara in the Middle East, the sheer simplicity of the dish makes its deep, lucious flavors all the more suprising. Just be sure not to skimp on the olive oil.
Grilled Flatbread with Olive Oil and Za'atar
Smoky flatbread brushed with peppery olive oil and fragrant za'atar is a globally-inspired recipe for your next grilled meal. Find za'atar, a spice mixture of dried thyme, toasted sesame seeds,...
Dukkah-Spiced Tomato & Cucumber Salad with Feta
Hot summer days call for sweet heirloom tomatoes and crunchy Persian cucumbers paired with creamy feta and the Egyptian coriander, sesame, and nut-spice mix, dukkah. Find dukkah at any...
Vegan Coconut Milk Pudding with Passionfruit
Creamy coconut is the perfect base for tart passionfruit and sweet honey or date syrup. Adapt this recipe with seasonal fruit to enjoy it year round.
