End-of-Summer Cucumber Melon Salad

Juicy melon and crisp cucumbers are dressed with fresh lime juice and sesame oil for an unexpected, toasty twist.

By / Photography By | August 18, 2019

Ingredients

  • 3 Persian cucumbers, cut into bite-sized pieces
  • 1/2 ripe cantaloupe, rind removed, cut into bite-sized pieces
  • 1 lime, juiced
  • 1 teaspoon olive oil
  • 1 teaspoon flaky salt
  • ½ teaspoon sesame oil
  • 1/3 cup crumbled feta
  • 1 teaspoon red pepper flakes
  • 1 handful mint leaves

Instructions

Place cucumbers and cantaloupe into a large bowl. Add lime juice, olive oil, salt, and sesame oil to the bowl. Toss to coat and let marinate for 10-15 minutes.

Plate the salad and top with crumbled feta, red pepper flakes, and fresh mint leaves.

Watch the Video

Ingredients

  • 3 Persian cucumbers, cut into bite-sized pieces
  • 1/2 ripe cantaloupe, rind removed, cut into bite-sized pieces
  • 1 lime, juiced
  • 1 teaspoon olive oil
  • 1 teaspoon flaky salt
  • ½ teaspoon sesame oil
  • 1/3 cup crumbled feta
  • 1 teaspoon red pepper flakes
  • 1 handful mint leaves
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