How to Make Kimchi-Spiced Cucumber Salad (Video)
Rice vinegar, fish sauce, sesame oil, and Korean Gochugaru come together in this spicy, garlicky cucumber salad.
In a medium bowl combine cucumbers, radishes, and salt. Toss to coat and set aside.
In a medium bowl combine the garlic, ginger, rice vinegar, fish sauce, sesame oil, gochugaru, and sugar. Stir with a whisk or fork until combined.
Pour dressing over cucumbers and radishes, toss to coat. Transfer to a serving plate and garnish with sliced green onion and sesame seeds.
Enjoy at once or chill in the fridge until read to serve.
Copyright ©2024 Edible San Diego (Archive). All rights reserved