10 Inspiring Breakfast & Brunch Recipes
One of the best parts of the holiday season is getting to spend a little more time at home.
A creamy whipped cheese brightened with fresh herbs and a squeeze of lime is the key to this vibrant spring dish. Use any hearty bread (vegan, gluten-free, or just a good seeded wheat) as a base.
Ingredients
SERVINGS: 2 Serving(s)
Herbed Cheese
- ¼ cup cream cheese
- 1 rounded tablespoon sour cream
- 1 tablespoon fresh chopped mint
- 1 tablespoon fresh chopped basil
- 1 tablespoon fresh chopped parsley
- ¼ lime, juice only
- salt & pepper
- optional: piping bag, large drop flower tip
- 2 Slices vegan, gluten-free, or hearty wheat bread
- 1 small cucumber, thinly sliced
Eggs
- white wine vinegar
- 2 farm-raised eggs
Instructions
Whisk together cream cheese, sour cream, mint, basil, parsley and lime juice. Season to taste with salt & pepper.
Toast the bread and top with cucumber slices. Using a piping bag or a spoon, top with a dollop of the cream cheese mixture.
Bring a large pot of water to a boil. Add ½ tbsp. salt and 1 tbsp. white wine vinegar. Lower the heat. Crack one egg at a time in a small bowl, drop into the pot using a quick motion. Cook for 4 minutes.
Remove the poached eggs using a slotted spoon and place on top of the cream cheese. Serve immediately.
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