Five Holiday-Worthy Vegetarian Main Dishes
These visually stunning vegetarian and vegan fall dishes are worthy of any holiday table.
Plant-based eaters have long been relegated to surviving the holiday meal with an extra serving of salad. These hearty plant-based mains will change all that. Just be sure to make plenty, because carnivores and veggie-eaters alike will want some.
Turmeric Yellow Tel Aviv Cauliflower
The vibrant colors and confident, seasonal approach to creating a meal in Tel Aviv inspired chef Olivia Hayo to created this gorgeous yellow cauliflower dish, enlivened with a tangy, garlicy...
Greek-Style Roasted Eggplant with Tomato, Feta, and Oregano
A rustic dish in the hills of Santorini inspired chef Olivia Hayo to create this simple meal of creamy local feta, olive oil, and eggplant.
Roasted Brussels Sprout-Meyer Lemon Pasta with Parmesan Breadcrumbs
This pasta dish may involve three separate steps, but it is well worth it for the bright flavors and layered texture.
Spaghetti Squash Casserole
Recipe by Nathan Coulon from Fall 2013 issue
Chris Osborne’s Cauliflower Tabouleh and Butter Lettuce
“We are lucky enough to have wonderful cauliflower year-round in Southern California, which is why I like to use it in this raw, vegan dish. The pomegranate is easily substituted with other acidic...
Our Three Favorite San Diego Cocktail Recipes of the Last Decade
Shaking up the best sips in San Diego County.
