Vegetarian Holiday Sides and Appetizers
Last Updated November 18, 2017
Vegetarian and Vegan Sides for Your Holiday Table
Apple Cider-Braised Sweet Potatoes with Calvados Prunes and Hazelnuts
“These cider-braised sweet potatoes are the perfect balance between sweet and sour.”
Fall Squash, Apple, Potato & Comte Cheese Gratin
“The apples and squash help keep this dish from getting too heavy as opposed to traditional potato dishes.”
Vegan Mediterranean Pasta Salad
Recipe by Pietro Gallo, vegan chef and co-owner, with brother Dario, of Little Italy’s Civico 1845
Spaghetti Squash Casserole
Recipe by Nathan Coulon from Fall 2013 issue
Cauliflower Panna
“We use this versatile sauce on pasta dishes and our white pizzas. It’s also delicious with grains, such as farro or braised lentils, as a gluten-free béchamel alternative for mac and cheese, or...
