Eight Baking Projects to Try Right Now

Last Updated April 20, 2020

Photo by Olivia Hayo

Baking requires a bit more time and patience than other types of cooking, so these quieter days are the perfect time to break out the baking tins.

We've rounded up some of our most popular baking recipes that feature dry yeast, no yeast, and sourdough starter options to fit any home baker's need.

Always wanted to make your own sourdough starter? Check out what sourdough expert, Min Kim, says are the secrets to success and how to start yours in just seven days.

Waste Less Cooking: Barley Mash Country White Bread

Some chefs go beyond reducing waste in their own kitchens and form partnerships to help reduce food waste throughout the county, like Vicky Sorrisio Scully, pastry chef for The Wild Thyme Company...

Joanne Sherif’s Sourdough Cornbread

Joanne Sherif is the owner of Cardamom Cafe in North Park, and she knows that sourdough starter is great for way more than classic sourdough bread.

Almond Biscotti

The name biscotti originates from the Latin phrase bis coctus, meaning "twice-cooked." They can be stored for long periods of time. Note that biscotti will improve in flavor if made 1–2 days in...

Butternut Squash and Prosciutto Sourdough Galette

Min Kim's sweet and savory galette gets its signature ribbons using a mandolin but a thick peeler will also work fine here.

Sourdough Cheese Crackers

You can store these crackers in an airtight container for up to two weeks—but they won't last that long. Min Kim's recipe only gets better with fun cutout shapes like goldfish or stars.

Sourdough Crepes

Min Kim shares her recipe for simple sourdough crepes perfect for savory or sweet fillings. Pro tip: Get a thin layer of batter into the pan so that the crepes will be thin and tender with crispy...