Authenticity Meets Sustainability at Fourpenny House Scottish Pub in La Mesa
Traditional Scottish recipes are made with an eye to sustainability and waste reduction at Fourpenny House in La Mesa.
This classic Scottish shortbread recipe comes from Anne Will Lamond, Fourpenny House owner Peter Soutowood's grandmother.
Ingredients
SERVINGS: 5 Large Cookies
- 1 pound butter
- 1 cup sugar
- 4 cups flour
Instructions
Cream the butter and sugar together, then mix in flour.
Roll into palm-sized balls and flatten, crimping the edges with a fork.
Bake at 350 degrees F for 12 minutes.
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