Gluten-Free Brownies with Tahini Drizzle

Slightly sweet, nutty, with just a hint of coconut, these gluten-free brownies are the perfect go-to dessert. Squeeze bottle tahini from Mighty Sesame (we find ours at Whole Foods) makes this recipe even easier.

By Olivia Hayo / Photography By Olivia Hayo | September 27, 2019

Ingredients

SERVINGS: 12 Bar(s)

2 tablespoons coconut oil
3 tablespoons salted butter
1 cup sugar
3/4 cup cocoa powder
1 teaspoon vanilla extract
3 eggs
1 1/2 cups almond flour
1 teaspoon baking powder
1 tablespoon tahini (we use Mighty Sesame from Whole Foods)
1/2 tablespoon sesame seeds

Instructions

Preheat oven to 350°F.

In a mixing bowl combine butter, coconut oil, sugar, cocoa powder, vanilla extract, and eggs. Mix in almond flour and baking powder.

Grease an 8" sqaure baking pan. Pour in brownie mixture and spread evenly with a spatula. Drizzle with tahini and sprinkle with sesame seeds.

Bake on middle rack for 35 minutes or until a toothpick comes out mostly clean. Cool for 20 minutes before cutting.

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Ingredients

SERVINGS: 12 Bar(s)

2 tablespoons coconut oil
3 tablespoons salted butter
1 cup sugar
3/4 cup cocoa powder
1 teaspoon vanilla extract
3 eggs
1 1/2 cups almond flour
1 teaspoon baking powder
1 tablespoon tahini (we use Mighty Sesame from Whole Foods)
1/2 tablespoon sesame seeds

Communities Near You

Recipe from Edible San Diego at https://sandiego.ediblefeast.com/recipes/gluten-free-brownies-tahini-drizzle

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