A Dozen Unique Summer Barbecue Sides
Last Updated July 04, 2019
Everything tastes better when you're eating outside with barbecue smoke billowing off the grill.
Whether you're firing up steaks or veggie burgers, these summer side dishes are sure to steal the show.
No barbecue? No problem. We'd happily serve a collection of these salads as a kind of San Diego-style mezze meal at our next gathering.
Avocado and Beet Bejeweled Salad with Ginger Dressing
Earthy beets, creamy avocado, floral fennel and zesty citrus make a refreshing base to this salad. Topped with handfuls of herbs, a ginger-spiced dressing and crunchy seeds it'll be a go-to...
Extra Herby Tabouli Salad
Earthy couscous, bright herbs, and zesty lemon coat crunchy cucumbers and sweet cherry tomatoes in this vibrant salad perfect for summer barbeques.
Charred Cauliflower Steaks with Cherry Chimichurri
Whether spooned over charred cauliflower steaks or smoky grilled meat, this tart, garlicy summertime sauce will leave guests wanting more.
Crunchy Pickled Rhubarb Slaw
Bright and acidic with a hint of heat, these mouth-puckering pickles add a pop of pink and a welcome tang to spring slaw. Serve atop your favorite sandwich or as a side to balance out your barbeque.
Farmers Market Feast: Roasted Eggplant with Plum Balsamic & Persian Lime Oil
A farmers market discovery of plum-infused aged balsamic vinegar and Persian lime olive oil inspired this dish of caramelized eggplant, tart cherry tomatoes, creamy feta. Feel free to play...
Easy, Cheesy Fresh Pea Crostini
Peak-season peas, peppery pecorino, cooling mint and tangy lemon all atop crunchy crostini –– essentially spring on toast.
Perfect served as an appetizer for a party or as a replacement to your...
How to Make Cóctel de Frutas: Mexican Fruit Salad
The pucker of lime and heat of chiles are addicting sensations, but couple them with cooling fruits and vegetables and you’ve got a...
Charred Corn and Grilled Stone Fruit Salad
Chef Olivia Hayo took the best of the local summer haul and threw it on the grill. The result may be your new barbecue go-to side.
Farmers Market Feast: Watermelon, Feta, and Tomato Salad
Farmers market tables in San Diego are filled with late summer fruits and herbs. Combine sweet watermelon and tomatoes with creamy feta, nutty sesame, and refreshing mint for a dish that takes full...
Farmers Market Grilled Green Tomato Panzanella Salad
This twist on a traditional Italian panzanella salad is a great way to take advantage of the hearty green tomatoes currently on tables at San Diego County farmers markets.
Florentine Grilled Vegetables with Hazelnuts and Bright Vinaigrette
This recipe for charred zucchini, smoky eggplant, and sweet spring onion dressed in a punchy vinaigrette with toasted hazelnuts, refreshing mint and savory ricotta salata was inspired by chef Olivia...
Five Savory Grilled Fruit & Veg Recipes for Spring Barbecues
Spring is here and it's time to celebrate the season with outdoor cooking and lucisous farmers market finds.
