Five Ways to Cook Cauliflower
Fill up your shopping bag with produce and we'll tell you how to cook it. Here we explore five basic methods for cooking cauliflower to inspire your next dinner.
Whether spooned over charred cauliflower steaks or smoky grilled meat, this tart, garlicy summertime sauce will leave guests wanting more.
Ingredients
SERVINGS: 4 Serving(s)
For the Cherry Chimichurri
- 1 cup cherries, pitted, cut into quarters
- 1/4 cup chopped parsley
- 3 tablespoons red wine vinegar
- 2 cloves of garlic, grated or finely minced
- 1 tablespoon fresh oregano, chopped
- 1 teaspoon red pepper flakes
- 1/2 cup olive oil
- 1 teaspoon salt
- 1/4 teaspoon freshly cracked black pepper
- 1 shallot, minced
For the Cauliflower Steaks
- 1 large head of cauliflower, sliced lengthwise through the core into 4 "steaks"
- ¼ cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon freshly cracked black pepper
- 1/4 cup pistachios, chopped
Instructions
Make the Cherry Chimichurri
In a small mixing bowl combine all ingredients and stir well to combine. Set aside.
Make the Cauliflower Steaks
Preheat oven to 425 degrees.
Line a sheet pan with foil or parchment paper. Pour the olive oil onto the lined sheet. Place your cauliflower steaks on the oiled sheet, sliding back and forth to coat it in oil. Season the top of the cauliflower steak with salt and pepper. Flip and repeat.
Roast the cauliflower steaks for 25-30 minutes, gently flipping halfway through, until cauliflower is tender with golden brown, crispy edges.
Bring it all Together
Plate cauliflower and top with cherry chimichurri and garnish with pistachios.
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