Ask an Expert: Gary McIntire of Collins & Coupe on Ten Essential Tools for Your Home Bar
Gary McIntire, owner of Collins & Coupe in North Park, walks us through the ten essential tools for your home bar.
This cocktail was created by Ryan Andrews of R&D Bitters. It is a variation on a whiskey sour that uses sasaparilla bitters, local honey, and local Henebery whiskey.
Ingredients
SERVINGS: 1 Cocktail
- 2 ounces Henebery whiskey
- 3/4 ounce fresh lemon juice
- 3/4 ounce clover honey (R&D dilutes their honey first: 3 parts honey to 1 part water)
- 3-4 dashes R&D sarsaparilla bitters
- Lemon twist, for garnish
Instructions
Gather all the cocktail ingredients in a shaker; add ice, shake vigorously, then pour into a rocks glass. Garnish with a lemon twist.
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