Misadventure & Co.’s Up-Cycled Vodka
Misadventure & Co, a San Marcos-based company, makes vodka from excess bread.
This is a great twist on an Old Fashioned, for those who might not love whiskey, made using sustainably made local vodka and California grape nectar from Jeff Josenhans, beverage director of the US GRANT Hotel.
Ingredients
- 1.5 ounces Misadventure Vodka
- 1 ounce tawny Port
- 1 ounce Domaine Santé Bored O’Rouge California Grape Nectar
- 2–3 drops Old Fashioned bitters
Instructions
Stir all ingredients in a mixing glass, strain over rocks, and garnish with an orange peel and premium cocktail cherry.
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