Three Unique Pasta Recipes from San Diego County Chefs & Winemakers
Last Updated November 06, 2018
Nothing satisfies quite like a plate of pasta.
We are always looking for new pasta inspiration, and who better to turn to than chefs and Italian winemakers? These three recipes range from a quick and easy weeknight pesto to comforting, slow cooked fagioli, to a challenging, but oh-so-worth-it modern twist on a classic.
Monzu Fresh Pasta Authentic Pesto alla Ligure
This classic dish originated in Liguria, Italy, and is now enjoyed around the world, including at Monzu Fresh Pasta, which opened in East Village earlier this year.
Martellotto Winery Pasta Fagioli
The winemaking family behind Martellotto Winery hail from Puglia, and they brought culinary traditions along with their wine making skills to California. This family recipe pairs well ...
Duck Carbonara from The Compass Carlsbad
At The Compass Carlsbad, comfort food is served up with a twist. This duck carbonara recipe from Chef Brad is a showstopping take on the classic Italian dish. Find cured duck online ...
Celebrating Ten Delicious Years of Edible San Diego
Edible San Diego celebrates 10 years telling the stories of food and community in SD County with a commemorative cookbook issue.
