8 Fall Desserts to Make Right Now
Last Updated October 24, 2018
Cooler weather has us craving cozy afternoons in the kitchen.
The holidays are coming, which means holiday parties, DIY gifts, and other great excuses to get in the kitchen and make some seriously good seasonal desserts. Here are a few that we've been cooking.
Tina Luu’s Classic Pumpkin Pie
Tina Luu is a pastry chef with a mission: teaching. She taught at the Art Institute in San Diego for many years and now is focusing her sights on teaching high school students
Bourbon Rosemary Apple Crumble
Bourbon? Apples? Cinnamon and Rosemary? The only thing cosier is a crackling fire.
Naturally Vegan: Pumpkin "Cheesecake" Brownies
It's officially pumpkin season and what better way to celebrate than to add pumpkin to luscious "cheesecake" brownies? You'll need vegan cream cheese for this recipe, which you can find at Trader...
True Food Kitchen Squash Pie
True Food Kitchen's take on pumpkin pie is so popular it's offered year round at its restaurants—and now you can enjoy it at home.
Phyllo Wrapped Feta with Honey & Sesame
Chef Olivia Hayo created this dish, inspired by her time in Exo Gonia, Greece, using local orange blossom honey and California feta.
Vegan Almond Milk Pudding with Pistachios and Pomegranate
This recipe for creamy almond milk pudding with nutty pistachios and sweet-tart pomegranate was inspired by an unexpected roadside sweet chef Olivia Hayo happened upon in the seaside...
Pumpkins, Cider & Pie: 15 Ways to Celebrate Fall in San Diego County
This month is all about pumpkin patches, apple cider, and holiday pies in San Diego County.
