Ingredients
- 4 ounces brewed and chilled Epiphany Tea Bar Chamomile Grove Tea*
- 2 ounces fresh strawberry purée, plus a few strawberries for garnish
- 1 ½ ounces fresh strained tangerine juice
- 1 ounce fresh strained fennel bulb juice
- ½ ounce simple syrup
Instructions
Recipe by Frankie Thaheld, Snake Oil Cocktail
Add all ingredients to a cocktail shaker. Cover and shake with ice. Strain over fresh ice in a 16 oz glass. Garnish with a few halved strawberries.
*Mixologist’s Note: While this drink would taste best with the Epiphany Tea Bar Chamomile Grove Tea, it would be fine with a typical Chamomile tea infusion. Add a touch of Rooibos tea to the infusion for best results.
