Crisp local apples paired with sharp cheese, sticky honey and toasted seeds make the perfect snack or salad topping this season.
Ingredients
- 2 tablespoons seeds, mix of sunflower, sesame, flax, chia
- 2 Fuji apples, cored, cut into 1/4" slices
- small wedge of Parmigiano-Reggiano
- 1 tablespoon local raw honey
Instructions
Heat a medium-size pan over medium-high heat. Add seeds and stir to toast evenly. Remove from heat after 2 minutes, or when they become slightly aromatic.
Arrange apples slices on a large plate.
Using a vegetable peeler, shave cheese directly over the apples. Use enough cheese to match the amount of apples.
Drizzle with honey and top with the toasted seeds.
Enjoy as a stand-alone snack, part of a charcuterie or cheese board, or combine with greens and a simple vinaigrette for an easy salad.
