Ingredients
- ¼ cup chopped shallots
- ¼ cup apple juice
- 2 tablespoons apple cider vinegar
- 3 tablespoons walnut oil
- ½ teaspoon kosher salt
- 6 cups baby arugula
- 2 Fuji or Gala apples quartered, cored and sliced thin
- 1 fennel bulb halved and cut into thin slices
- ¾ cup walnut pieces
Instructions
Whisk together shallots, juice, vinegar, walnut oil, and salt in a large glass bowl. Add arugula and apples. Toss gently to coat with the dressing. Transfer to a plate and top with walnuts.
