Salt-Roasted Carrots and Radishes with Harissa-Honey Glaze

Salt roasted radishes and carrots are perfect for pairing with sweet and spicy harissa-honey glaze. 

By / Photography By | February 19, 2020

Ingredients

  • 2 cups kosher or table salt
  • 8 cloves garlic, skin on
  • 1 pound carrots and radishes
  • ½ cup honey
  • 1 tablespoon harissa

Instructions

Preheat oven to 425°. 

Spread salt evenly into the bottom of a baking dish or cast-iron pan. 

Nestle skin-on garlic cloves, carrots, and radishes into the salt bed. Roast until tender, 25 to 30 minutes. Reserve salt for another use. 

In a mixing bowl, whisk together honey and harissa. (Prefer milder flavors? Use a little less harissa. Like it spicy? Add a little more harissa.) 

Toss roasted carrots, radishes, and garlic with a few spoonfuls of harissa-honey glaze and serve warm.

Ingredients

  • 2 cups kosher or table salt
  • 8 cloves garlic, skin on
  • 1 pound carrots and radishes
  • ½ cup honey
  • 1 tablespoon harissa
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