Grilled Harissa Eggplant and Tomato Skewers with Mint Yogurt

Packed with umami and smoky spices these vegetarian summer skewers pair perfectly with tangy mint yogurt.

By / Photography By | August 07, 2019

Ingredients

  • 1 tablespoon harissa
  • 3 tablespoons olive oil, plus more for garnish
  • 2 teaspoons salt, divided
  • 1 eggplant, diced into 2" pieces
  • 1 pint cherry tomatoes
  • 1 cup greek yogurt
  • 10 fresh mint leaves, chopped
  • 1 clove of garlic, minced

Instructions

Heat grill or grill pan over medium high heat. 

In a large mixing bowl, combine harissa, olive oil, and 1 teaspoon of salt. Add the eggplant and tomatoes to the harissa mixture. Toss to coat. 

Thread eggplant and cherry tomatoes onto pre-soaked wooden skewers. Grill skewers for 5-6 minutes on each side, until slightly charred and tender.

To a clean mixing bowl add yogurt, 1 teaspoon of salt, mint, garlic, a glug of olive oil and a splash of water. Stir to combine. 

Garnish skewers with more fresh mint and a drizzle of good olive oil. Dunk skewers in minty yogurt and enjoy. 

 

Ingredients

  • 1 tablespoon harissa
  • 3 tablespoons olive oil, plus more for garnish
  • 2 teaspoons salt, divided
  • 1 eggplant, diced into 2" pieces
  • 1 pint cherry tomatoes
  • 1 cup greek yogurt
  • 10 fresh mint leaves, chopped
  • 1 clove of garlic, minced
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