How to Make Grilled Apricots with Orange Blossom Mascarpone (Video)
This simple seasonal dessert is subtly sweet with a touch of honey and a crunch of candied nuts.
Heat grill or grill pan to medium-high heat.
Place apricot halves cut side down on the grill and cook for 5 minutes, or until slightly softened and char marks appear. Remove and set aside on a serving platter.
In a small bowl stir together mascarpone and orange blossom water.
Top each apricot half with a dollop of mascarpone, a drizzle of honey, and a sprinkle of candied pecans. Garnish with mint leaves.
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