Grilled Apricots with Orange Blossom Mascarpone and Honey

Smoky apricots topped with creamy mascarpone, sweet honey, and crunchy pecans make the perfect seasonal dessert. 

By / Photography By | May 29, 2019

Ingredients

  • 5 apricots, halved lengthwise, stone removed
  • 4 ounces mascarpone
  • 1 teaspoon orange blossom water
  • 1/4 cup candied pecans, chopped

Instructions

Heat grill or grill pan to medium-high heat.

Place apricot halves cut side down on the grill and cook for 5 minutes, or until slightly softened and char marks appear. Remove and set aside on a serving platter.

In a small bowl stir together mascarpone and orange blossom water.

Top each apricot half with a dollop of mascarpone, a drizzle of honey, and a sprinkle of candied pecans. Garnish with mint leaves.

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Ingredients

  • 5 apricots, halved lengthwise, stone removed
  • 4 ounces mascarpone
  • 1 teaspoon orange blossom water
  • 1/4 cup candied pecans, chopped
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