"Shine" Dark Chocolate Granola Spheres
These luscious spheres of chopped nuts, dates, coconut, and chocolate are one of many naturally beautiful recipes in Sylvie Coulange's new cookbook Shine, which you can find it at ...
Crunchy oats and nuts, sweet maple syrup, and warm notes of ginger and cinnamon make this granola a fall staple.
Ingredients
- 2 cups rolled oats
- 1 cup brown rice crisp cereal
- 1 cup whole walnuts
- ½ cup brown rice flour
- ½ cup maple syrup
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ¼ teaspoon ginger powder
- ¼ cup olive oil
- ½ cup dried cranberries
Instructions
Preheat oven to 350 degrees F.
Line a baking sheet with parchment paper or a silicone baking mat.
Combine all the ingredients in a large mixing bowl. Toss to coat using a wooden spatula.
Spread the mixture evenly on the prepared baking sheet pressing firmly.
Bake 25 minutes or until golden - do not stir while baking!
Remove from the oven. Let cool completely before breaking up any large clumps.
Keep in an airtight container for up to 1 month.
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