Five Unique Taco Recipes to Make Right Now
Last Updated May 05, 2020
Some might argue there is no wrong way to make a taco.
Enjoy Taco Tuesday with vegan, vegetarian, classic, and Greecian twists on everyone's favorite food.
Tacos a la Malinche
Edgar Chong, Little Italy resident and Executive Chef of Puesto, shares his grandmother's recipe for chicken tacos with creamy guacamole, fresh sour cream, and crunchy chicken skin...
Mushroom Al Pastor Tacos with Pineapple Pico
Inspired by the beloved spit-roasted tacos al pastor from Central Mexico, our veggie version swaps pork for mushrooms. Simultaneously sweet, salty, savory and smoky, these tacos are slathered in a...
Naturally Vegan: Cajun-Spiced Cauliflower Chickpea Tacos
Spicy roast cauliflower, creamy cashew crema, and tart pickled onions make these tacos absolute showstoppers perfect for a weekend date night. Free of dairy, egg, peanut, soy, & gluten
Nontraditional Fire Department Taco Salad
Justus Norgord of the San Diego Fire-Rescue Station 40 in Rancho Peñasquitos updates a traditional firehouse taco salad with crunchy plantain chips and spiced ground elk.
Santorini-Style Flank Steak Tacos
This dish was inspired by street gyros in Santorini, Greece. Back home chef Olivia Hayo uses flank steak for a San Diego twist.
Just-the-Basics Michelada Recipe
Essentially a Mexican bloody mary, most people can agree that the original Michelada was simply lime juice, a dash of this and that, and a salted rim. But one of the best things about this drink...
HABANERO SALSA
One of my “secret” salsas from SOL Cocina, this salsa is so hot that we don’t dare put it on the table for fear a child will stick a chip in it. Instead, we wait until guests ask for “something...
SALSA VERDE (Cooked Tomatillo Salsa with Cilantro and Jalapeño)
By Chef Deborah Schneider Native green tomatillos are the most widely used base for salsas throughout Mexico. They have a tart-sweet taste that drastically enhances other flavors. The...
