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Five Sweet & Savory Toast Recipes for a Perfect San Diego Picnic
Last Updated August 29, 2019
Getting outside is good for the mind, body, and soul.
There might be nothing more satisfying than an alfresco meal. Whether enjoyed on Sunset Cliffs, Imperial Beach, or Mount Laguna, the key to a perfect picnic is simplicity, both in preparation and in the actual eating.
Crostini are great, because they allow you to leave the cutlery behind, assemble on-site, and enjoy a meal that feels a little more elevated than the typical sandwich spread.
Lemon Pepper Tuna and White Bean Tartine
Light, bright, and mayo-free, this is not your grandma’s tuna salad. Zesty lemon, peppery arugula, creamy white beans, and crunchy red onion make this salad as good on it’s own as it is atop...
Easy, Cheesy Fresh Pea Crostini
Peak-season peas, peppery pecorino, cooling mint and tangy lemon all atop crunchy crostini –– essentially spring on toast.
Perfect served as an appetizer for a party or as a replacement to your...
Ricotta and Rosemary-Roasted Grape Crostini
These crostini pair sweet grapes and aromatic rosemary with creamy ricotta for a party-perfect appetizer.
Creamy Citrus & Herb Cucumber Toast
A creamy whipped cheese brightened with fresh herbs and a squeeze of lime is the key to this vibrant spring dish. Use any hearty bread (vegan, gluten-free, or just a good seeded wheat) as a...
Cardamom Honeyed Kumquats on Ricotta Toast
Citrus brightens up the winter season, and there's nothing quite like the glow of kumquats. With a sweet skin and tart interior they are a perfect fruit to match with sticky-sweet honey and...
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