San Diego Farmers Market Guide
Find out what farmers markets are available in San Diego County Monday through Sunday.
This week at the Little Italy Wednesday Market, I picked up red-speckled, pale green Dapple Dandy pluots. Salty halloumi cheese is one of the few cheeses that can stand up to the heat of a grill, and its salty, charred flavor was the perfect counterpoint to these sweet, pink-fleshed fruits.
Ingredients
SERVINGS: 4 Serving(s)
- 8 ounces halloumi cheese, cut into 1/4’’ slices
- 3 plums/pluots, pitted, cut into 1/4’’ slices
- 3 green onions, thinly sliced
- 1 lemon, juiced
- 1 tablespoon honey
- 1 tablespoon extra-virgin olive oil
- freshly ground black pepper
Instructions
Prepare a grill or grill pan over medium heat with a little olive oil or cooking spray.
Grill halloumi until softened and charred, about 2-3 minutes each side.
On a serving platter, arrange grilled halloumi and plums or pluots. Top with green onions and a generous grind of black pepper.
Whisk together lemon juice, honey and olive oil and drizzle the mixture over the fruit and cheese before serving.
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