Date and Tahini Power Snack

Eating clean doesn't have to be complicated to be delicious. With a few ingredients you likely have on hand you can make this easy powersnack in less than a minute. Recipe video sponsored by the holistic nutrition experts at Bastyr University.

By Felicia Campbell / Photography By Olivia Hayo | January 08, 2020

Ingredients

SERVINGS: 6 Serving(s)

6 dates
1 tablespoon tahini
1 tablespoon dried coconut flakes
1/2 tablespoon chopped pistachios
Pinch of flaky sea salt

Instructions

Halve dates and remove pits. Place on a serving plate.

Garnish dates with a drizzle of tahini and then sprinkle a few of the halves with coconut flakes, some with chopped pistachios, and some with flaky sea salt.

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