5 Ways to Cook Brussel Sprouts
Brussel sprouts are the come-back kids of the vegetable world, and why not? They are totally delicious when made correctly, and pretty adorable (did you know they also come in purple!?) The little guy...
Colorful winter produce brightens the season and gives us essential vitamins just in time for building our immunity. Make the most of the bounty with this vibrant salad of deep purple Brussel sprouts, zesty blood orange, caramelly dates, and sharp parmesan.
Ingredients
For the dressing (makes extra)
- 2 teaspoons whole grain mustard
- 1 lemon, zest and juice
- 1 tablespoon date syrup or raw honey
- 1/3 cup extra-virgin olive oil
- 1 garlic clove, minced or grated
- Salt and black pepper to taste
For the Salad
- 2 blood oranges, skin removed, cut into 1/4" slices
- 2 cups purple brussel sprouts, shredded or leaves separated
- 6 Medjool dates, pits removed, chopped
- Parmesan cheese for shaving on top
Instructions
Make the dressing
Add all ingredients to a medium mixing bowl and whisk to combine. Season to taste with salt and pepper.
Assemble the salad
On a large serving platter layer blood oranges, Brussel sprouts, and dates.
Bring it all together
Drizzle salad with 1/4 cup of dressing, using more to taste, and top with freshly shaved parmesan. Serve alongside roast chicken or fish for dinner or as a base for a grilled chicken salad perfect for lunch.
Related Stories & Recipes
