Top 10 Recipes to Celebrate with this Labor Day!
By Chris Rov Costa |
Last Updated August 22, 2017
Cherry, Vanilla, Chocolate Cauliflower Ice Cream Sandwich
Refined Sugar-Free, Gluten-Free, Grain-Free…and Delicious
Sauce Napolitano (Fresh Tomato Sauce)
Many years ago, I was invited to have a traditional multi-course Italian dinner at a friend’s home. I watched as her mother made this simple tomato sauce and it changed my life forever.
Preserving Summer with Canning
Many of us turn to canning and preserving as a way to retain summer flavors as the days grow shorter and cooler. Below we show you how to do so.
Aguas Frescas: Tasty Mocktails All Summer Long
Aguas frescas (Spanish for “fresh waters”) might be the ultimate sipper.
SALSA VERDE (Cooked Tomatillo Salsa with Cilantro and Jalapeño)
By Chef Deborah Schneider
Native green tomatillos are the most widely used base for salsas throughout Mexico. They have a tart-sweet taste that drastically enhances other flavors. The...
HABANERO SALSA
One of my “secret” salsas from SOL Cocina, this salsa is so hot that we don’t dare put it on the table for fear a child will stick a chip in it. Instead, we wait until guests ask for “...
Agave Spirits
Tequila isn’t leaving San Diego any time soon. The foundation of the ubiquitous margarita, tequila has long been a favorite of SoCal...
Cauliflower Salad
This is my favorite mock potato salad that can be easily prepared vegan by omitting the egg and mayo.
