Aguas Frescas: Tasty Mocktails All Summer Long

Refreshing, light and packed with fruit (or sometimes veggies!) they’re a tasty way to take full advantage of the bounty of spring and summer produce at its flavor peak. Most recipes are simple and straightforward, but if you’re looking to up your game this season, these recipes from Chef Miguel Valdez of The Red Door and The Wellington are sure to satisfy.

3 Easy Ways to Take Your Aguas Frescas to the Next Level

Serve the aguas frescas with stainless steel straws. They’re stylish, great for the environment and get nice and cold.

Swipe a citrus wedge (lime, lemon or orange) around the rim of the glass and dip it in Tajín or coarse turbinado sugar for a flavorful and decorative presentation.

Use part of the agua fresca mixture to make ice cubes (instead of plain water) for a bolder-flavored beverage that won’t get diluted as the cubes melt.