Edible San Diego teamed up with Chef Fern Tran to show you how to make Thai take-out classics at home. It's quick and way easier than you think.
You probably already have everything you need for Pad Kee Mao in your pantry. This is a dish that can easily be adapted to be vegetarian, vegan, and even gluten-free. Use Chef Tran's recipe as your baseline and customize to suit your taste and dietary preferences.
Chef Prissana "Fern" Tran of The Florence shares her recipe for pad kee mao, drunken noodles with chicken. "Drunken noodles got their name after a long night of drinking, because you are...
“I haven’t made Thai food in a long time,” says Fern Tran as she fries eggs and cubes of seasoned chicken breast in an oil-slicked wok. Tran moved to the States in 1995 from Isan in northern...
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