Edible San Diego Publisher Katie Stokes chats with Chef Alynn Silliman from Neat Underground, a popup restaurant in Imperial Beach's Red House Kitchen. Chef Alynn talks about how she came to be a chef, what rustic, comfort-food cooking means to her, and why sourcing locally is so important.
Living Local Episode 11: Chef Alynn Silliman of Neat Underground on Locally-Sourced, San Diego-Style Comfort Food
Living Local Podcast Episode 2: Talking Tuna with Local Fisherwoman Jordyn Kastlunger
Host Katie Stokes talks with Jordyn Kastlunger, third generation San Diego fisherman about life on the water, the challenges and joys of fishing sustainably, and all the reasons why people will want...
