Tartine is just a fancy way of saying "toast", and this lemony tuna and white bean version by Haley Hazell is so easy, it's sure to become a go-to summer lunch.
Be sure to use local San Diego canned tuna from American Tuna Company and Catalina Offshore Products . Read more about local, sustainable tuna.
SPECIAL THANKS TO OUR SPONSOR GRANGETTO'S FARM AND GARDEN SUPPLY IN ESCONDIDO