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Chef
Pickled Pork Trotters
Local Talent: Turning the Tide in Oceanside
Day Tripper: Discover Oceanside’s thriving food and brew scene
Looking for a Few Good Cooks
IRC Introduces Project CHOP for Refugee Training
Local Talent: Chef Michael Lina Of Union Kitchen
Cooking Classes at the Flower Fields
Local Talent: Drew Deckman
Making Mole with Cueva Bar Chef Oz Blackaller
Tim Kolanko: Cultivating the Future in Culinary Culture
A.G. Warfield Takes Adventurous Food and Techniques to the Taps
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