Try it Now: Tiffany's Kitchen Sprouted, Organic, Gluten-free Baking

After 20 years of dealing with extensive sensitivities to common foods like wheat, dairy, and nuts in four out of their five children, Tiffany and Adrian Collins decided to develop their own line of gluten-free, grain-based products. Through research and networking, they had learned to sprout grains from highly nutritious ingredients, while eliminating most allergens.

“Before the industrialization of agriculture, the sprouting process was allowed to occur naturally before harvesting,” Collins explained.

The Collins family started manufacturing their products in San Marcos with a cottage food permit in 2015. Today, Tiffany's Kitchen uses sprouted grains and traditional low-heat milling to produce an assortment of nutritionally dense, gluten-free and vegan all-purpose flours and blends, pancake mixes, and ready-to-eat baked goods that are available to order on their website and for purchase at local farmers' markets.

Try an order of sprouted, gluten-free granoloa, scone mix, flours, or baked goods like oatmeal chocolate chip cookies from Tiffany's Kitchen.