Creamy cheese, fresh pear, and sweet fig purposely plated make a stunning display and satisfying appetizer. Serve alongside a cheese or charcuterie board for an easy sweet and savory starter.
On a serving platter arrange the slices of pecorino in a single layer.
Top each slice of pecorino with a slice of pear and a teaspoon of fig jam.
*Young pecorino cheese is made from sheep's milk and is sometimes labeled "Toscano-style". Since it is aged only 1-3 months it is a soft, table cheese with a mild creamy flavor.
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