Three Firehouse Recipes to Fuel Your Crew

Photography By | Last Updated July 09, 2019
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These recipes come from San Diego Fire-Rescue Station 40 in Rancho Peñasquitos where Jeri Miuccio and Justus Norgord are leading the charge to save lives with healthier habits in the kitchen. 

Nontraditional Fire Department Taco Salad

Justus Norgord of the San Diego Fire-Rescue Station 40 in Rancho Peñasquitos updates a traditional firehouse taco salad with crunchy plantain chips and spiced ground elk.

Mushroom-Stuffed Thai-Style Sweet Potatoes

Jeri Miuccio of the San Diego Fire-Rescue Station 40 in Rancho Peñasquitos adapted this recipe from PALEOMG using coconut-stewed mushrooms, roasted sweet potatos, and fresh herbs for a...

Summer Shrimp and Kale Salad

Jeri Miuccio of the San Diego Fire-Rescue Station 40 in Rancho Peñasquitos adapted this recipe from Adriana Perez (SDFD) using hearty kale, sweet strawberries, and tender grilled shrimp to fuel...
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