Summer Skewers: Globally-Inspired Grilling Recipes
Cooking over fire was humankind’s first culinary technique and remains our most universal.
In America, we like to skewer vegetables and meat together on our shish kebabs (never mind that in Turkey the meat and veg are skewered separately to allow for the different cooking times).
That’s the great thing about grilling—no matter what combination of flavors or ingredients, this ancient strategy is forgiving, endlessly customizable, and just plain fun from assembly to eating.
The Edible SD recipe team developed a lineup of seasonally inspired, stick-grilled recipes to enjoy on balconies and beaches from Fallbrook to Imperial Beach, and we encourage you to tweak, substitute, and make them your own.
Honey-Pistachio Halloumi and Date Skewers
Jalapeño Peach Skewers with Avocado Crema
Saffron-Garlic Shrimp Skewers with Cherry Tomatoes
Summer Skewers: Recipes Inspired By Global Grilling
For grilling inspiration, we looked at famous flamed foods on a stick around the world.
