Seven Gluten-Free Spring Recipes to Cook Right Now

Last Updated April 16, 2019
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Gluten who? These recipes will make you forget your bread bae.

Spring is in the air and we feel like celebrating with bright citrus, baby vegetables, and spicy seafood. Whether you eat gluten-free all the time or are trying to do some spring-cleaning for your gut, these recipes are sure to keep you on track without making you feel like you're missing out. 

Spring Greens Salad with Kumquats and Fennel Sausage

Weeknight dinners just got interesting with this salad of spring greens, sweet and sour kumquats, crunchy radishes, and aromatic fennel-laced sausage.

Grilled Fava Beans with Spring Garlic and Mint

Chef Olivia Hayo's recipe for tender grilled fava beans with spring garlic and fresh mint was inspired by her time in Jerusalem and the local appearance of these harbingers of spring in the...

Greek Cauliflower-Rice Bowl

Low carb life just got a revamp with this delicious, flavorful bowl! Bright colors and bold Greek inspired flavors will wake up your senses while the fresh, whole food ingredients give you the most...

Baby Artichokes with Dill Blossoms and Garlicky Almond Breadcrumbs

A dish of tender artichokes steeped with aromatic dill and briny capers topped with garlicky almond breadcrumbs and herbaceous dill blossoms is a local adaptation of a recipe Chef Olivia Hayo made...

Grilled Octopus Tostada

This tostada is a favorite at Mitch’s Seafood, in Point Loma, San Diego.

Harissa Chicken with Saffron & Date Herbed Rice

This spicy, sweet, nutty dish was inspired by the classic Middle Eastern ingredients chef Olivia Hayo fell in love with in the markets of Nazareth, a town that is known locally as an Arab center...

Andalusian Orange & Almond Upside Down Cake

Inspired by the almond blossoms and sun-warmed oranges of Andalusia, chef Olivia Hayo created this recipe using fresh citrus and almond flour from her local farmers market in Little Italy.
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