Array
Ingredients
SERVINGS: 1 Quart(s)
For compote:
- 12 oz cranberries
- 3 tart apples peeled, cored and diced (Granny Smith or Empire)
- 2 ½ cups sugar
- 2 Tbs lemon juice
- ½ cup water
- Pinch of salt
For Mulling Spices:
- 2 cinnamon sticks
- 2 star anise
- 6 whole cloves
- 3 whole allspice
- Peel of ½ orange
- Peel of ½ lemon
Preparation
- Put all mulling spices in cheesecloth
- Add all ingredients in to a heavy bottomed non-reactive pot and bring to a boil.
- Simmer over low heat until most of the cranberries have burst and apples have cooked through.
- About ½ hour. Keep mulling spices in compote until cool and remove before serving.
