Five Showstopper Breakfast Recipes Good Enough for Guests

Last Updated December 25, 2019
Share to printerest
Share to fb
Share to twitter
Share to mail
Share to print
Photo by Monika Grabkowska on Unsplash

These five recipes would be right at home on a dessert table, but with their delicate flavors, we enjoy them best for breakfast.

Breakfast is our favorite time to show off in the kitchen. Whether you have loads of time to assemble a jaw-dropping crepe cake or minutes to assemble a simple, but elegant toast, these five recipes are sure to impress any houseguest.

Cardamom Honeyed Kumquats on Ricotta Toast

Citrus brightens up the winter season, and there's nothing quite like the glow of kumquats. With a sweet skin and tart interior they are a perfect fruit to match with sticky-sweet honey and...

Pistachio Fig Cake with Honey and Ricotta

Bejeweled with juicy figs and nutty pistachios, this cake is the perfect way to bid summer adieu.

Bibingka Ube: Filipino Coconut-Rice Cake with Purple Sweet Potato Jam

The union of sweet rice and coconut milk in almost any form is Nino Camilo's favorite. "This Filipino dessert is one my family always makes for garage parties and holidays. My mom, known by...

Sourdough Crepes

Min Kim shares her recipe for simple sourdough crepes perfect for savory or sweet fillings. Pro tip: Get a thin layer of batter into the pan so that the crepes will be thin and tender with crispy...

Phyllo Wrapped Feta with Honey & Sesame

Chef Olivia Hayo created this dish, inspired by her time in Exo Gonia, Greece, using local orange blossom honey and California feta.
Join the Edible San Diego community. We will never share your email with anyone else.