Five In-Season Winter Desserts to Make This Weekend
Last Updated January 30, 2018
This weekend, reward your efforts at the farmers market with something sweet.
In San Diego, we are blessed with winter produce that is a lot more abundant than in many colder parts of the country. Celebrate this season's outstanding citrus, squash, apples, and dates with one of these lucious, easy-to-make desserts.
Bourbon Rosemary Apple Crumble
Bourbon? Apples? Cinnamon and Rosemary? The only thing cosier is a crackling fire.
True Food Kitchen Squash Pie
True Food Kitchen's take on pumpkin pie is so popular it's offered year round at its restaurants—and now you can enjoy it at home.
Medjool Dates with Tahini and Vegan Chocolate "Fondue"
Take advantage of San Diego County's local Medjool dates with this simple, yet indulgent, vegan dessert.
Mini Meyer Lemon Cheesecakes
These tart, creamy mini cheesecakes are the perfect size for a gathering or for enjoying throughout the week.
