Five Easy Pickling Recipes to Help You Preserve the Spring Farmers Market Bounty
Last Updated April 06, 2019
The farmers markets are bursting with late winter and early spring produce, make your haul last longer with these easy-to-make pickles.
There is something just plain fancy about homemade pickled produce. Love sweet, sour, or extra spicy? Pickled veg can be tailored to suit your taste by adjusting the sugar or vinegar levels and adding extra spices. The crunchy results are perfect in salads, alongside rich meat dishes, or as the perfect garnish for your bloody Mary.
Pickled Carrot Noodle Bowl
A base of your favorite grains and a spinach sauté hold down this earthy and bright garden bowl. Spiralize and pickle your carrots to bring out their full sweet flavor in a zesty way. Don’t toss...
Quick Pickled Kohlrabi
You've no-doubt seen the softball-sized green and purple kohlrabi at your farmers market. You might have wondered what kohlrabi tastes like and what to do with it. When cooked kohlrabi has a mild,...
Beet-Pickled Kohlrabi
A classic Middle Eastern staple, pickled beets and turnips, is updated with sweet crunchy kohlrabi and a multi-colored twist using two types of earthy beets. These tangy spears are ideal for your next...
Jesse Paul's Tepary Bean Rajma & Braised Pork Cheeks with Raita & Pickled Red Onions
Jesse Paul serves this dish, which stars tepary beans from Rio Del Rey Farm, at The Wooden Spoon restaurant in Escondido.
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