A Few Food and Climate Stories to Enlighten Your Weekend
Earlier this week, we published Resilient Roots: Understanding Climate Challenges and Opportunities for Agriculture, and while we continue to rebound and rebuild from the first half of 2020, let’s persist with being more heavy-handed in our pursuit for knowledge on the topics that relate to the food we eat.
You can’t talk about resolutions for food justice, equity, or security without accounting for the climate. San Diego County was handed yet another blow in a court ruling last month that found the region's Climate Action Plan carbon offsets unlawful according to state regulations. For consideration, here’s a roundup of a few articles that shed light on how agriculture might help to neutralize some of our carbon load.
In case you haven’t noticed, growing more food with organic, regenerative, and sustainable practices can benefit our health, lives, and communities—and we’re here to inspire more of it.
Could Carbon Farming Slow Down or Reverse Climate Change?
Confronting Climate Change at a Local Level in San Diego County
Red Tape Stopped My Community Garden
