Locavore 8.8 San Diego Farm to Fork Week Seasonal Super

Dickinson Farm announced, “Locavore 8.8,” a culinary partnership with Chef Coral Strong of Garden Kitchen San Diego to host seasonal dinners. “8.8” refers to the distance in yards from where the produce is grown on the farm to the table where it is served. It also refers to the distance, in miles, from the farm to Chef Coral’s restaurant, Garden Kitchen.

At the San Diego Farm to Fork Week Locavore 8.8 dinner, guests will start at the farm for appetizers and refreshments while they pick some of the ingredients for their dinner. Then, they will travel 8.8 miles with their harvest to Garden Kitchen, where Chef Strong and her team will prepare a multi-course farm-to-table meal. Tickets are $125.00 all inclusive – multi-course dinner, drinks, tax and tip.

Date: September 16, 2018 4:00 PM-8:00 PM

Location: Dickinson Farm | 1430 E. 24th Street, National City, CA 91950

Event website: dickinson.farm