Happy Hour Fri-YAY Hands On Kimchi Workshop (ft. Boochcraft) May 3
Learn how to make killer kimchi!
Kimchi is an ancient Korean pickle (usually spicy) and there are hundreds of ways to make it! We will explore some of them.
Join Austin Durant, founder and Chief Fermentation Officer of Fermenters Club as he take you into the wild and wide world of fermentation!
- LEARN: We'll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods, and the history and different styles of kimchi
- KIMCHI FLIGHT: We'll have a variety of fermented kimchis to sample
- DO IT YOURSELF: Roll up your sleeves and make your very own batch of spicy kimchi to take home and ferment. *Kimchi will be vegan with an option to add fish sauce.
SAVE $5 when you buy 2 or more tickets!
And because it is Happy hour, after all, we will be pouring Boochcraft's artisanal local high-alcohol kombucha to guests who are 21 years old and above!
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Date: May 03, 2019 6:00 PM-8:00 PM
Location: Future Generations | 3355 4th Ave., San Diego, 92103
Admission:
PLEASE NOTE: ALL TICKET SALES ARE FINAL. No refunds offered for tickets.
Event website: universe.com
