Dual Top Chef Dia de los Muertos Dinner
Calling Top Chef Fans!
Executive Chef Claudette Zepeda-Wilkins of El Jardin and Chef Joe Sasto, both from the recent season of Top Chef Colorado, are coming together for one night on November 1 to cook an epic Dia de los Muertos celebration. Together, they’ll share their most nostalgic food memories of their loved ones for guests. Both chefs will collaborate on a dish together, as well as reinterpret flavors of their favorite dishes – Chef Claudette taking inspiration from her grandmother, and Chef Joe, his mother’s dishes.For $80 per person, guests will delight in a full six course meal at the stunning recently opened El Jardin in Liberty Station. Optional wine pairing available for $45 per person. Dinner reservations begin at 5 p.m. – 10 p.m. Reservations required: 619-795-2322
Date: November 01, 2018 5:00 PM-10:00 PM
Location: El Jardin | 2885 Perry Road, San Diego, CA 92106 | 619-795-2322
Admission:
$80.00
Event website: eljardinrestaurantbar.com
