Three Places to Indulge Your Pastry Cravings This Weekend
Last Updated November 10, 2018
Weekends are for coffee and carbs.
Really great pastries for breakfast are basically a weekend tradition for us, and right now some of the city's top bakers are turning out new and season menus that are begging to be explored. Bring home the goods from these three spots to earn yourself breakfast-hero status.
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The founding chef of Nomad Donuts recently landed a new role as consulting chef at BIGA, where she’s developing a bevvy of breakfast pastries.
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The Dish: Seasonal Fruit Croissant Bites
The Chef: Joanne Sherif
Cardamom Café & Bakery has been a North Park favorite for 10 years....
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Open since June, Wayfarer Bread has quickly become a popular destination for bread lovers and baked good aficionados.
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The new brunch cocktails at Hundred Proof in University Heights feature nostalgic flavors and sophisticated techniques.
