From Street Food to Fine Dining, Three Local-Centric Restaurants to Try Right Now in San Diego
Three newcomers to the San Diego County food scene share a passion for local ingredients.
It seems like a new restaurant opens every week here in San Diego County, and we're not complaining. But, that can make it overwhelming when it comes time to pick our next breakfast, lunch, or dinner excurison. We were particularly impressed with the dedication to responsible sourcing at three new spots, ranging from the most casual of venues to a decidedly splurge-worthy destination. Stop by a fast-casual lunch spot in North Park for hand-made, locally-sourced sausage flatbreads and bowls. Go check out the chefs-turned street food vendors who are elevating ingredients from neighboring farms at the La Jolla Open Aire Market. And plan your next date night at an inventive, ingredient-obsessed new spot in Mission Hills.
Now Open: Fort Oak in Mission Hills Celebrates Local Ingredients in Playfully Elevated Plates
Now Open: Medina Brings SoCal Sensibility and North African Flavor to North Park
Now Open: Alma Elevates Local Seafood and Produce at the La Jolla Open Aire Market
The Story Behind the Dish: 20|Twenty’s Heritage Pork Porterhouse
20|Twenty restaurant in Carlsbad proudly showcases the best local ingredients on their highly seasonal menu, and the same is true for their famous Heritage Pork Porterhouse.
